Recipe: Crockpot Macaroni and Cheese

It's been a while since I've posted - life can keep us busy at times.

With the Fall season fast approaching, I am posting one of my favorite recipes of all time. I am a sucker for macaroni and cheese - who isn't? I love it baked, but there is the fact that I simply do not have the time to prepare homemade baked macaroni and cheese. This crockpot macaroni and cheese recipe is a delicious substitute - and who can resist that you only have to throw the ingredients into the crockpot and forget about it???

Hope you enjoy this recipe as much as we do!

Recipe: Crispy Roast Chicken

A good crispy roast chicken recipe is hard to come by. Thankfully, due to all the cooking with chicken in school, I've mastered the art of a delicious crispy roast chicken.

This recipe is finger-licking good, so don't be surprised if you find yourself devouring the carcass!!

IF there is any chicken left, you can always make chicken tacos, chicken salad, or simple chicken sandwiches.

It's National Tequila Day!!!

Really? Tequila has it's own national holiday? Nice!

I love tequila - I cook with it and I drink it (more often drink it than cook with it). So today, I'm going to salute tequila with yummy-licious Corona-Ritas. It combines my two favorite alcohol - Corona beer and tequila.

Happy National Tequila Day to me! Try my Corona-Rita recipe and you'll be saluting tequila too :)

Corona-Rita Recipe
Ingredients:

• 12 oz of your favorite tequila
• 1 12oz bottle of Corona beer
• 1 12oz can of lemon-lime soda (Sprite, 7-Up, etc.)
• 1 12 oz can frozen lime concentrate

Directions:

• Blend the frozen lime concentrate in the blender, pour it in a bowl then mix in the remaining ingredients.        
• Rim the glass w/ Kosher salt
• Serve on the rocks, chilled, or frozen.